Menu of Thai Kuu Restaurant

Authentic hot & sour soup with lemongrass, chili paste, tomatoes, celery, mushrooms and scallions.

Light herbal broth soup with coconut milk, lemongrass, mushrooms carrot, broccoli and scallions.

Spring mix, tomatoes, cucumber, red onions, and carrots topped with fresh avocado and served with ginger dressing.

Golden calamari served with fresh spring mix, red onions, carrots, tomatoes, and cucumbers with lime juice dressing

Ground chicken tossed in fresh lime justice dressing with rice powder, red onions, and fresh Thai chili peppers with spring mix.

Ground filet mignon tossed in fresh lime justice dressing with rice powder, red onions, and fresh Thai chili peppers with spring mix.

Shredded green papaya dressing with chilies, garlic, lime juice, palm sugar, tomatoes, string beans and toasted peanuts.

Chicken broth with Thai style chicken wonton served with shrimp scallions, broccoli and carrots

Fresh roasted green chili cooked in coconut milk with string beans, bamboo shoots, bell peppers, broccoli and basil leaves. Thai Spicy.

Blend of dried red chili peppers, coconut milk, fresh sweet basil leaves, bamboo shoots, string beans, carrots and bell peppers. Medium Spicy.

Gentle sweet curry with mild chili slowly cooked in coconut milk with kaffir lime leaves, string beans, asparagus, carrots and bell peppers. Mildly spicy.

Yellow curry with a sweet peanut flavor, combined with potatoes, onions, carrots and roasted peanuts. Mildly spicy.

Stir-fried rice noodles red onion with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce-garnished with mango, carrot, and lime.

Choice of Green curry, Panang curry, Red curry, or Massaman curry

Steamed Japanese soy bean with kosher salt

Vegetable crispy spring rolls served with orange plum sauce

Jumbo shrimp in fresh rice wrap with angel hair rice noodles, mint, basil, and cilantro sided with sweet chili, topped with chili paste and peanuts.

Fried or steamed marinated chicken or edamame mixed with vegetables & wrapped in flour dough

Steamed shrimp and sea bass dumplings topped with fried garlic & sweet soy sauce

Fied marinated duck wrapped in crispy rice paper-served with sweet chili sauce & a side of spring-mix

Marinated grilled chicken on bamboo skewers served with peanut sauce and sweet & sour cucumber sauce

Stir-fried ground chicken, tofu, and bell pepper in a spicy house sauce with fresh lettuce and Sriracha sauce on the side

Spring Roll(2), Veggie Dumplings(2), Chicken Satay(2), Chicken Dumplings(2), and Fried Tofu(2).

Golden calamari served with spicy mayo sauce and a side of spring mix

5 pieces of Fried Tofu served with Sweet Chili Sauce

Soft Tofu in Fresh rice wrap with angle hair rice noodles, mint, Thai basil, and cilantro side with sweet chili sauce on top with peanut (2)

Thai spicy light brown sauce with onions, bell peppers, string beans and carrots topped with crispy basil leaves. Medium Spicy.

Stir-fried flat-rice noodle with a Thai spicy sweet basil sauce, white onions, carrots, bell peppers and egg. Medium spicy.

Stir-fried cashew nuts with Thai chili paste in soybean oil, diced pineapple, scallions, carrots, mushrooms and onions. Mild spicy.

Stir-fried jasmine rice with mixed vegetables, broccoli, sweet onions, tomatoes and egg topped with cucumbers and tomatoes.

Stir-fried fresh ginger with oyster sauce, bell peppers, onions, celery, carrots and mushrooms. Mild.

Sweet teriyaki reduction sauce with sauteed broccoli, carrots, asparagus, string beans, served with jasmine rice. Mild.

Stir-fried Jasmine rice with spicy sweet basil sauce, bell peppers and egg topped with tomatoes and cucumber. Medium Spicy.

Stir-fried flat noodles with carrot, mushroom, broccoli and egg in Thai special sweet dark sauce.

A Creamy custard presented in a traditional ceramic ramekin.

Super lump crab meat, stir-fried with jasmine, shrimp paste carrots, ,tomatoes, scallions, onions and egg.

Creamy mild yellow curry, stir-fried with jumbo lump crab meat, shrimp, calamari, egg, scallion, onions, carrots, celery, string beans and bell pepper. Mild spicy

Red curry reduction sauce with kaffir lime leaves, bell peppers string beans, and carrots. Medium spicy.

Stir-fried garlics, scallions, asparagus, onions, tomatoes, string beans, carrots and bell peppers in garlic sauce. Mild.

Pan fried tilapia fillet, topped with Chu Chee curry paste, coconut milk, and Sprinkle of Kaffir lime leaves and chili. This dished is served with steamed broccoli and jasmine rice. Medium spicy

Thai Ice Tea with no milk

Thai Ice Coffee, but no milk