Thai Kuu Restaurant
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Menu of Thai Kuu Restaurant
Authentic THAI in Philadelphia
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See MENU & Order
Online menu of Thai Kuu Restaurant
Steamed Japanese soy bean with kosher salt
Crispy Spring Rolls
Vegetable crispy spring rolls served with orange plum sauce
Fresh Spring Rolls
Jumbo shrimp in fresh rice wrap with angel hair rice noodles, mint, basil, and cilantro sided with sweet chili, topped with chili paste and peanuts.
Fried or steamed marinated chicken or edamame mixed with vegetables & wrapped in flour dough
Kanum Jeeb (Shrimp shumai)
Steamed shrimp and sea bass dumplings topped with fried garlic & sweet soy sauce
Thai Crispy Golden Bags
Fied marinated duck wrapped in crispy rice paper-served with sweet chili sauce & a side of spring-mix
Marinated grilled chicken on bamboo skewers served with peanut sauce and sweet & sour cucumber sauce
Thai Fresh Lettuce Wrap
Stir-fried ground, tofu& bell peepers in spicy house sauce served with wedge of iceberg lettuce & side of Sriracha sauce
Thai Kuu Sampler
Spring Roll(2), Veggie Dumplings(2), Chicken Satay(2), Chicken Dumplings(2), and Fried Tofu(2).
Golden calamari served with spicy mayo sauce and a side of spring mix
Thai Veggies Crispy Gloden Bag
Mushroom, Onions, Carrots, Corn, Edamame, Pea, Soy Sauce
Tom Yum (DINNER)
Authentic hot & sour soup with lemongrass, chili paste, tomatoes, celery, mushrooms and scallions.
Tom Kha (DINNER)
Light herbal broth soup with coconut milk, lemongrass, mushrooms carrot, broccoli and scallions.
Avocado House Salad
Spring mix, tomatoes, cucumber, red onions, and carrots topped with fresh avocado and served with ginger dressing.
Crispy Calamari Salad
Golden calamari served with fresh spring mix, red onions, carrots, tomatoes, and cucumbers with lime juice dressing
Ground chicken tossed in fresh lime justice dressing with rice powder, red onions, and fresh Thai chili peppers with spring mix.
Shredded green papaya dressing with chilies, garlic, lime juice, palm sugar, tomatoes, string beans and toasted peanuts.
Chicken Wonton and Shrimp
Chicken broth with Thai style chicken wonton served with shrimp scallions, broccoli and carrots
CURRY & WOK WORKS (DINNER)
D- Green Curry
Fresh roasted green chili cooked in coconut milk with string beans, bamboo shoots, bell peppers, broccoli and basil leaves. Thai Spicy.
D- Red Curry
Blend of dried red chili peppers, coconut milk, fresh sweet basil leaves, bamboo shoots, string beans, carrots and bell peppers. Medium Spicy.
D- Panang Curry
Gentle sweet curry with mild chili slowly cooked in coconut milk with kaffir lime leaves, string beans, asparagus, carrots and bell peppers. Mildly spicy.
D- Massaman Curry
Yellow curry with a sweet peanut flavor, combined with potatoes, onions, carrots and roasted peanuts. Mildly spicy.
Stir-fried rice noodles red onion with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce-garnished with mango, carrot, and lime.
WOK WORKS (DINNER)
D-Spicy Crispy Basil
Thai spicy light brown sauce with onions, bell peppers, string beans and carrots topped with crispy basil leaves. Medium Spicy.
D-Spicy Pad Kee Mao (Drunken Noodles)
Stir-fried flat-rice noodle with a Thai spicy sweet basil sauce, white onions, carrots, bell peppers and egg. Medium spicy.
Stir-fried cashew nuts with Thai chili paste in soybean oil, diced pineapple, scallions, carrots, mushrooms and onions. Mild spicy.
D-Thai Kuu Fried Rice
Stir-fried jasmine rice with mixed vegetables, broccoli, sweet onions, tomatoes and egg topped with cucumbers and tomatoes.
Stir-fried fresh ginger with oyster sauce, bell peppers, onions, celery, carrots and mushrooms. Mild.
Sweet teriyaki reduction sauce with sauteed broccoli, carrots, asparagus, string beans, served with jasmine rice. Mild.
D-Spicy Basil Fried Rice
Stir-fried Jasmine rice with spicy sweet basil sauce, bell peppers and egg topped with tomatoes and cucumber. Medium Spicy.
THAI KUU RECOMMENDATIONS
Crab Meat Fried Rice
Super lump crab meat, stir-fried with jasmine mixed vegetables, tomatoes, egg and onions.
Pad Pong Karee Seafood
Creamy mild yellow curry, stir-fried with jumbo lump crab meat, shrimp, calamari, egg, scallion, onions, carrots, celery, string beans and bell pepper. Mild spicy
Spicy Pad Prik King
Red curry reduction sauce with kaffir lime leaves, bell peppers string beans, and carrots. Medium spicy.
Stir-fried garlics, scallions, asparagus, onions, tomatoes, string beans, carrots and bell peppers in garlic sauce. Mild.
Chu Chee Tilapia
Pan fried tilapia fillet, topped with Chu Chee curry paste, coconut milk, and Sprinkle of Kaffir lime leaves and chili. This dished is served with steamed broccoli and jasmine rice. Medium spicy
Choice of Green curry, Panang curry, Red curry, or Massaman curry
It’s a long grain rice that has a reddish black color when raw, that turns purplish black when cooked.
Mango with Sticky Rice
Creme Brûlée Ramekin
A Creamy custard presented in a traditional ceramic ramekin.
Grilled sticky Rice with Taro
Chocolate coppa mouse
Thai Iced Tea
Thai Iced Coffee
Thai Ice Tea Lemonade
Thai Ice Tea with no milk
Thai Ice Coffee, but no milk