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Thai Kuu Restaurant

Menu of Thai Kuu Restaurant

Authentic THAI in Philadelphia

Your order will be confirmed in REAL-TIME

See MENU & Order

Online menu of Thai Kuu Restaurant

SOUP•SALAD (DINNER)
Tom Yum (DINNER)
Tom Yum (DINNER)
From 6.00
Authentic hot & sour soup with lemongrass, chili paste, tomatoes, celery, mushrooms and scallions.
Tom Kha (DINNER)
Tom Kha (DINNER)
From 6.00
Light herbal broth soup with coconut milk, lemongrass, mushrooms carrot, broccoli and scallions.
Avocado House Salad
Avocado House Salad
14.00
Spring mix, tomatoes, cucumber, red onions, and carrots topped with fresh avocado and served with ginger dressing.
Crispy Calamari Salad
Crispy Calamari Salad
15.00
Golden calamari served with fresh spring mix, red onions, carrots, tomatoes, and cucumbers with lime juice dressing
Lab chicken
Lab chicken
15.00
Ground chicken tossed in fresh lime justice dressing with rice powder, red onions, and fresh Thai chili peppers with spring mix.
Lab beef salad
18.00
Ground filet mignon tossed in fresh lime justice dressing with rice powder, red onions, and fresh Thai chili peppers with spring mix.
Papaya Salad
Papaya Salad
10.00
Shredded green papaya dressing with chilies, garlic, lime juice, palm sugar, tomatoes, string beans and toasted peanuts.
Chicken Wonton and Shrimp
Chicken Wonton and Shrimp
From 8.00
Chicken broth with Thai style chicken wonton served with shrimp scallions, broccoli and carrots
CURRY & WOK WORKS (DINNER)
D- Green Curry
D- Green Curry
From 19.00
Fresh roasted green chili cooked in coconut milk with string beans, bamboo shoots, bell peppers, broccoli and basil leaves. Thai Spicy.
D- Red Curry
D- Red Curry
From 19.00
Blend of dried red chili peppers, coconut milk, fresh sweet basil leaves, bamboo shoots, string beans, carrots and bell peppers. Medium Spicy.
D- Panang Curry
D- Panang Curry
From 19.00
Gentle sweet curry with mild chili slowly cooked in coconut milk with kaffir lime leaves, string beans, asparagus, carrots and bell peppers. Mildly spicy.
D- Massaman Curry
D- Massaman Curry
From 19.00
Yellow curry with a sweet peanut flavor, combined with potatoes, onions, carrots and roasted peanuts. Mildly spicy.
Pad Thai
Pad Thai
From 19.00
Stir-fried rice noodles red onion with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce-garnished with mango, carrot, and lime.
SIDES DISHES
Brown Rice
Brown Rice
3.00
Sticky Rice
Sticky Rice
3.00
Steamed Vegetable
Steamed Vegetable
7.50
Jasmine Rice
Jasmine Rice
3.00
Steamed Noodle
Steamed Noodle
4.00
Curry Side
Curry Side
8.00
Choice of Green curry, Panang curry, Red curry, or Massaman curry
APPETIZERS (DINNER)
Edamame
Edamame
6.00
Steamed Japanese soy bean with kosher salt
Crispy Spring Rolls
Crispy Spring Rolls
8.00
Vegetable crispy spring rolls served with orange plum sauce
Fresh Spring Rolls
Fresh Spring Rolls
10.00
Jumbo shrimp in fresh rice wrap with angel hair rice noodles, mint, basil, and cilantro sided with sweet chili, topped with chili paste and peanuts.
Dumplings
Dumplings
8.00
Fried or steamed marinated chicken or edamame mixed with vegetables & wrapped in flour dough
Kanum Jeeb (Shrimp shumai)
Kanum Jeeb (Shrimp shumai)
10.00
Steamed shrimp and sea bass dumplings topped with fried garlic & sweet soy sauce
Thai Crispy Golden Bags
Thai Crispy Golden Bags
10.00
Fied marinated duck wrapped in crispy rice paper-served with sweet chili sauce & a side of spring-mix
Satay Chicken
Satay Chicken
12.00
Marinated grilled chicken on bamboo skewers served with peanut sauce and sweet & sour cucumber sauce
Thai Fresh Lettuce Wrap
Thai Fresh Lettuce Wrap
15.00
Stir-fried ground chicken, tofu, and bell pepper in a spicy house sauce with fresh lettuce and Sriracha sauce on the side
Thai Kuu Sampler
Thai Kuu Sampler
15.00
Spring Roll(2), Veggie Dumplings(2), Chicken Satay(2), Chicken Dumplings(2), and Fried Tofu(2).
Tempura Calamari
Tempura Calamari
12.00
Golden calamari served with spicy mayo sauce and a side of spring mix
Fried tofu
Fried tofu
5.00
5 pieces of Fried Tofu served with Sweet Chili Sauce
Fresh vegetable spring rolls
8.50
Soft Tofu in Fresh rice wrap with angle hair rice noodles, mint, Thai basil, and cilantro side with sweet chili sauce on top with peanut (2)
WOK WORKS (DINNER)
D-Spicy Crispy Basil
D-Spicy Crispy Basil
From 19.00
Thai spicy light brown sauce with onions, bell peppers, string beans and carrots topped with crispy basil leaves. Medium Spicy.
D-Spicy Pad Kee Mao (Drunken Noodles)
D-Spicy Pad Kee Mao (Drunken Noodles)
From 19.00
Stir-fried flat-rice noodle with a Thai spicy sweet basil sauce, white onions, carrots, bell peppers and egg. Medium spicy.
D-Pineapple Himmaparn
D-Pineapple Himmaparn
From 19.00
Stir-fried cashew nuts with Thai chili paste in soybean oil, diced pineapple, scallions, carrots, mushrooms and onions. Mild spicy.
D-Thai Kuu Fried Rice
D-Thai Kuu Fried Rice
From 19.00
Stir-fried jasmine rice with mixed vegetables, broccoli, sweet onions, tomatoes and egg topped with cucumbers and tomatoes.
D-Ginger Stir-Fried
D-Ginger Stir-Fried
From 19.00
Stir-fried fresh ginger with oyster sauce, bell peppers, onions, celery, carrots and mushrooms. Mild.
D-Teriyaki
D-Teriyaki
From 19.00
Sweet teriyaki reduction sauce with sauteed broccoli, carrots, asparagus, string beans, served with jasmine rice. Mild.
D-Spicy Basil Fried Rice
D-Spicy Basil Fried Rice
From 19.00
Stir-fried Jasmine rice with spicy sweet basil sauce, bell peppers and egg topped with tomatoes and cucumber. Medium Spicy.
Pad See-Ew
Pad See-Ew
From 19.00
Stir-fried flat noodles with carrot, mushroom, broccoli and egg in Thai special sweet dark sauce.
DESSERTS
Mango with Sticky Rice
Mango with Sticky Rice
10.00
Creme Brûlée Ramekin
Creme Brûlée Ramekin
8.00
A Creamy custard presented in a traditional ceramic ramekin.
Chocolate coppa mouse
Chocolate coppa mouse
8.00
Chocolate ice cream
5.00
Grilled sticky Rice with Taro
Grilled sticky Rice with Taro
2.50
Chocolate Explosion
8.00
Vanilla ice cream
5.00
Mango sorbet
6.00
Red velvet cake
10.00
Limoncello mascarpone cake
10.00
THAI KUU RECOMMENDATIONS
Crab Meat Fried Rice
Crab Meat Fried Rice
25.00
Super lump crab meat, stir-fried with jasmine, shrimp paste carrots, ,tomatoes, scallions, onions and egg.
Pad Pong Karee Seafood
Pad Pong Karee Seafood
26.00
Creamy mild yellow curry, stir-fried with jumbo lump crab meat, shrimp, calamari, egg, scallion, onions, carrots, celery, string beans and bell pepper. Mild spicy
Spicy Pad Prik King
Spicy Pad Prik King
From 19.00
Red curry reduction sauce with kaffir lime leaves, bell peppers string beans, and carrots. Medium spicy.
Garlic
Garlic
From 19.00
Stir-fried garlics, scallions, asparagus, onions, tomatoes, string beans, carrots and bell peppers in garlic sauce. Mild.
Chu Chee Tilapia
Chu Chee Tilapia
20.00
Pan fried tilapia fillet, topped with Chu Chee curry paste, coconut milk, and Sprinkle of Kaffir lime leaves and chili. This dished is served with steamed broccoli and jasmine rice. Medium spicy
BEVERAGES
Thai Iced Tea
Thai Iced Tea
6.00
Thai Iced Coffee
Thai Iced Coffee
6.00
Thai Ice Tea Lemonade
6.00
Thai Ice Tea with no milk
O-Liang
6.00
Thai Ice Coffee, but no milk
Hot Tea
Hot Tea
4.00
Soda
3.00
Coffee
Coffee
4.00
Accessories
Mask (Adult)
Mask (Adult)
8.00
Mask (Kid)
Mask (Kid)
8.00
Face Shield
Face Shield
7.00